Our Farm Story
The farm was originally a dairy farm. Fresh milk was transported by train from the farm to the port of Buenaventura, supplying the nearby port city with high-quality dairy products.
Years later, our family transitioned from dairy to coffee — marking the beginning of our journey as coffee producers. We worked closely with the National Federation of Coffee Growers, gaining the knowledge and technical guidance needed to establish our first coffee plantations.
Recognizing the growing demand for higher-quality coffee, we evolved from commercial production to supplying specialty coffee — both green and roasted — to coffee shops and businesses worldwide.
Our coffee is grown at 1,650 meters above sea level, between the Pacific Ocean and the Andean Mountains. The cool Pacific breezes and the region’s rich biodiversity contribute to the floral notes and vibrant red fruit flavors found in every cup.
We are committed to providing the best working conditions for our team and coffee pickers. We ensure fair wages, safe and respectful working environments, and offer competitive prices per kilo of cherry during harvest season.
